I happen to have 2 convection ovens and I use them over my regular oven to dehydrate foods. Convection cooking takes less time than your regular oven....
Author: Susan Cutler
Living in New England we are spoiled to have some great fried seafood stands but they can be pricey so I thought about trying it on my own. This recipe...
Author: Monica Keleher
When frying,use Canola Oil. It's lower in the bad stuff and it doesn't absorb into the food like others. Never use vegetable oil! Always pat dry whatever...
Author: David Kuhlmann
My grandmother always made this...I love it, very easy to make. This is a RI thing I would say because I mentioned this to a friend of a friend & they...
Author: Lori-Jo Wahl
Do you remember? The A&P grocery store and the famous SPANISH BAR CAKE? The Great American Tea Co. was founded in 1859. Later the name changed to A&P....
Author: Nancy J. Patrykus
My Daddy was born and raised in Shreveport Louisiana, and absolutely loved any kind of seafood you could name (and knew how to cook it, too!). This was...
Author: Julie Madawi
Bacon wrapped asparagus is delicious and addictive. This recipe has a thick, sweet sauce that's poured on top and caramelizes on the savory bacon. So good!...
Author: Ashley Gunderson
When my friend gave me this recipe, she called them "Crack Pretzels"...she said they were like crack because you couldn't stop eating them! ha ha! The...
Author: Amber Franks
Here is a recipe for cake donuts or donut holes for folks who don't like yeast donuts or just want to add variety to mornings.
Author: Skip Davis
I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't...
Author: Tammy T
When I buy a can of refried beans they never taste as good as restaurant refried bean dip. I found this recipe and it tasted great!
Author: Lolly St John
My mother-in-law had put this recipe in her 1950 Indiana Church Cookbook.I I have had the recipe since then, and have baked it many times. It is always...
Author: Nancy J. Patrykus
There are many different ways to make rice pudding and everyone has their favorite. This one is my favorite. It's a very old recipe that I got from a friend....
Author: Elaine Bovender
My neighbor( 22yrs old) has never tasted TAPIOCA! So naturally I had to whip up a batch, and called her over..to taste.... I am pleased to say she loved...
Author: Nancy J. Patrykus
You can add hot peppers to this if you prefer it spicy. Fermented foods are so good for you and this is much easier than going through the whole boiling...
Author: Jo Zimny
This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school...
Author: FREDA GABLE
This cheddar spread was a hit! All the taste testers said it's the beer that makes this dip so good. This would be great to serve as an appetizer during...
Author: Edith Kehoe
My Mom used to make this for us when I was little, usually with powdered sugar on top instead of frosting. It can easily be doubled into a layer cake or...
Author: Lisa Foote
These are a very tasty appetizer or anytime snack...I first made them for a New Years Eve party, and got rave reviews...I adapted this recipe from a ham...
Author: Cassie *
This is a flavorful and quick and easy appetizer that my husband, friends and I enjoy. It is also good as a snack for both children and adults, although...
Author: Martha Price
Spargel mit Schinken is one of my husband's favorite German appetizers to prepare, tender asparagus is wrapped in prosciutto ham that has first been spread...
Author: Jeanne Pence
I tried every recipe to mimic Dot's pretzels since I can't always find them or wait on Amazon. Every recipe came up short or missing something. I finally...
Author: Roni Rawlins
Kosher Dill Pickles Featuring Ball® Kosher Dill Pickle Mix - Small Batch Now with Pickle Crisp® Granules for crunchier pickles! SKIP'S NOTE: This new...
Author: Skip Davis
Mary, a resident at work, had me make this for her last night. she has it on crackers. The dip would hold up to being molded so would make a great anytime...
Author: Stormy Stewart
I love this "finger" jello and best thing - it is fat free. This is the original recipe that was found on the back of the Knox gelatin box. Also included...
Author: Jayme Makowski
I use this one about 90% of the time, you can even cook it in an oven if you can keep about 175 ish put a grease catch pan (cooky sheet)on shelf below...
Author: steven sellards
I love this one too.So does my family.Anything homemade is way better than anything the grocery store can sell to you.
Author: Connie Brannen
I use to eat this as a kid. It is quick and easy. You can make it with left over cooked rice. I love this Cold,Warm and even Hot..
Author: Marie Gunkel
This dip was brought to work for a holiday snack pitch-in. I & everbody in the office loved it. I got the recipe and made it for the fsmily that night....
Author: Donald Bellinger
While most families have a main dish for breakfast, lunch and dinner, when it was time to eat at my grandfathers house there was several dishes on the...
Author: Nicole Fleming
This is one of the best recipes for brown sugar fudge i've found.
Author: sylvia bourque
Coconut and chocolate were made to be together! These are easy cookies that you can make with any variety of candy kisses.
Author: Lisa Foote
These croutons are crunchy on the outside and chewy on the inside and the best I've ever had. One of the restaurants (Ruby Tuesday's) we go to told me...
Author: Kimberly Biegacki
It won't be long and we will all be overrun with zucchini. So tuck this wonderful recipe away and you'll be all set when they arrive! For variation, you...
Author: Family Favorites
Did you know that Chex Party Mix developed with the introduction of TV watching into daily life? It was a snack that could be eaten without interrupting...
Author: Susan Feliciano
For those that may not know what Boudin is, it is pork sausage made with rice and seasoning usually stuffed into a casing. No two boudin ball recipes are...
Author: Teresa Horn
This receipe was given to me when I was 8 yrs old by our neighbors mom. Every year at the towns Halloween Carnival, she would make hundreds of these to...
Author: Angela Lynch
My family has been making this recipe for well over 40 years. Need a sure seller for a bake sale or fundraiser? This is it. For 20 years, I packaged cute,...
Author: Family Favorites
Can you say SCRUMPTIOUS? This recipe comes from SkinnyTownUSA (look for them on Facebook). These patties were so easy to make, are healthy because they...
Author: Sherry Blizzard
It is a fact, Liz would order it frozen and shipped to her in Rome while she was filming CLEOPATRA! Shipping it cast $100.00 then. Jack Benny would order...
Author: Nancy J. Patrykus
I make these at Christmas time and also Easter. can form into eggs, or logs or even balls.
Author: gaynel mohler
Crispy and sweet, who can resist the flavor of caramel and popcorn, peanuts, and chex? Mmm, I can't!
Author: Jeanine B
Another treat with chocolate and peanut butter! It's a real favorite in our house!
Author: Debbie Sue
Fast snack that taste great. Bet you cannot eat just one!
Author: Sharon Whitley
This used to be a 2 hour dip due to the slow cooker. I saw a lady running short on time and found the quick tip. I will put in the recipe.
Author: ELLEN lowrimore
This is a great way to make low fat Bisquick mix at home! I found this recipe a few years ago on a cooking site, posted by a member named ChefJeb. I've...
Author: Lillian Russo
These apples are just like the ones you had at a carnival as a kid. The hard candy coating is sweet with a slight cinnamon flavor. Super easy to make,...
Author: MaryJane Kent
Such a quick and easy recipe to jazz up a bag of pretzels. Great to serve at a party or just for every day snackin'!
Author: Marianne Gleason
These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful....
Author: Tammy Stephens
This recipe is from the California Poultry or EATCHICKEN.COM It looked too good not to post!! This is in the oven since its been too cold to grill here....
Author: Donna Thiemann